Transform your operation and unlock deep insights in your food business
The world we live in today requires business processes that are transparent and simplify decision-making so you can accelerate your business. Because of the unique characteristics in the food industry there are some challenges when it comes to food production, regulatory requirements and consumer demands. Automating complex operational tasks will transform your operations and give you insights into your suppliers and customers.
3 key challenges for food businesses in the digital age
In addition to the universal digitization and automation challenges of complex processes, stock management, regulations and logistics, food companies must tackle industry-specific hot topics such as:
- Ensuring transparent, consistent
Information about every step of the production process.
- Shelf life compliance
Planning and customer fulfilment taking into account shelf life limitations.
- Quality-based pricing: managing pricing
Based on specific item characteristics.
By: Paul van Os and Corné Spreij
Companies at every step of the food product value chain, from ingredient manufacturers to trading partners, will be confronted with the trials of digital transformation. delaware has the solutions and the expertise to guide your food business into the digital age.
"I've been active in the food industry for over 35 years and had the pleasure of helping a lot of companies to improve their processes. My passion is food, as a consumer and as a professional! With my knowledge and our solution I'm confident I can help companies to prepare for the future."