Food

Transform your operation and unlock deep insights in your food business 

The world we live in today requires business processes that are transparent and simplify decision-making so you can accelerate your business.  Because of the unique characteristics in the food industry there are some challenges when it comes to food production, regulatory requirements and consumer demands. Automating complex operational tasks will transform your operations and give you insights into your suppliers and customers.


3 key challenges for food businesses in the digital age

In addition to the universal digitization and automation challenges of complex processes, stock management, regulations and logistics, food companies must tackle industry-specific hot topics such as:

  • Ensuring transparent, consistent

Information about every step of the production process.

  • Shelf life compliance

Planning and customer fulfilment taking into account shelf life limitations.

  • Quality-based pricing: managing pricing

Based on specific item characteristics.

blog

Keeping track in the race for innovation

Technological innovation is almost permanent in the automotive industry. If you want to keep up, you’ll need a fast and reliable ERP service adapted to this highly competitive market. So what are the challenges and what should you consider when choosing automotive ERP software and an SAP integrator to stay ahead in the race?
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Record to Report in SAP: quality guaranteed

In the economy, few things are more important than Food supply. Monitoring quality and safety is therefore second nature to food companies. The food industry must comply with strict laws and regulations across the entire supply chain. How can you ensure watertight record-keeping?
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Recipe management in SAP: how can you benefit from it?

With food products, a consistent recipe is essential. Coca-Cola tastes exactly the same tomorrow as it does today. And a Zaans Wholemeal bread that you buy in Amsterdam is exactly the same in Groningen. This requires accurate recipe management. However, the origin of ingredients is becoming increasingly important. ERP software can help remain the consistency you aim for.
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SAP EDI: stay truly connected with the food supply chain

Smooth information exchange between ERP systems is essential, especially in the digital age. How can it help give your organization more control of the food industry supply chain? In other words: how does SAP EDI ease professionals' lives?

By: Paul van Os and Corné Spreij
 
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Companies at every step of the food product value chain, from ingredient manufacturers to trading partners, will be confronted with the trials of digital transformation. delaware has the solutions and the expertise to guide your food business into the digital age.

Roy Meenderink

"I've been active in the food industry for over 35 years and had the pleasure of helping a lot of companies to improve their processes. My passion is food, as a consumer and as a professional! With my knowledge and our solution I'm confident I can help companies to prepare for the future."